Reed Business Publishing is to launch a new quarterly title covering the cost catering market, Food Service Managment. Launching on April 6th, the title will be distributed with Caterer and Hotelkeeper, which has a circulation of over 37,000, and will be inserted into relevant copies of Catering Update, which has a controlled circulation of 14,300.
Reed Business Publishing was approached by the European Caterers’ Association to publish such a title, and there are ECA members on the editorial board. The title provides analysis on the cost catering market in greater depth than currently provided in either Caterer & Hotelkeeper or Catering Update.
A mono page costs £2,250 Half page costs £1,450
Contact Keith Warren 081 652 3095
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